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  4. #75 - APA v3 #75

#75 - APA v3 #75
October 8, 2018

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2028 days ago
    Fermentation start date
  • 2018 days ago
    Secondary
  • 2011 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.3 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2018 PRIMARY 2.8 BLG 20 C 20 C
6.4 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
October 13, 2018 PRIMARY 2.6 BLG 20 C 20 C
6.1 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
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