PL | EN
#107 - Milkshake IPA
September 26, 2018
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FINISHEDStatus
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2280 days agoBrewday
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2280 days agoFermentation start date
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2266 days agoSecondary
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---Dry hops date
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2242 days agoPriming
Updated 2241 days ago
Mash and boil
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97 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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16.7Original gravity BLG
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56Batch IBU
Fermentation
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18.5 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5.3Final gravity BLG
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6.6 %ABV
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69.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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226Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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100.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 10, 2018 | SECONDARY | 5 BLG | 17 C | 17 C | ||
Dodano 1.8kg mrożonych truskawek (4x450g) | ||||||
October 28, 2018 | SECONDARY | 4.7 BLG | 22 C | 22 C | ||
Wyjmuję truskawki, dodaję na zimno Citra 25g + Mosaic 25g, przenoszę do komory na balkon na 7 dni. |
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