PL | EN
#3 - BA PILS / Pilzner 12BLG
September 25, 2018
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FINISHEDStatus
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2236 days agoBrewday
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2234 days agoFermentation start date
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2217 days agoSecondary
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---Dry hops date
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2206 days agoPriming
Updated 2205 days ago
Mash and boil
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87.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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105.1 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 25, 2018 at 12:10 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 26, 2018 | PRIMARY | 13 BLG | 12 C | 10 C | ||
October 12, 2018 | PRIMARY | 3 BLG | 12 C | 10 C | ||
Próbka w smaku przypomina piwo, smaczne, lekko nagazowane | ||||||
October 14, 2018 | SECONDARY | 3 BLG | 12 C | 10 C |
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