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  4. #4 - 12. Pigwa / Porzeczka Sour Ale

#4 - 12. Pigwa / Porzeczka Sou...
September 25, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2249 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2225 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2018 at 12:50 PM --- --- ---
Zacier 12 BLG ostudzony i dodanie połowy opakowania bakterii na 24h.
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