PL | EN
#4 - 12. Pigwa / Porzeczka Sou...
September 25, 2018
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FINISHEDStatus
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2282 days agoBrewday
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2280 days agoFermentation start date
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2265 days agoSecondary
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---Dry hops date
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2256 days agoPriming
Updated 2255 days ago
Mash and boil
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63.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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6.3 %ABV
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99.2 %Attenuation
Priming
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20 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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144.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 21, 2018 at 12:50 PM | --- | --- | --- | ||
Zacier 12 BLG ostudzony i dodanie połowy opakowania bakterii na 24h. |
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