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  4. #3 - 11. Citrus FES

#3 - 11. Citrus FES
September 23, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2225 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 23, 2018 at 3:05 PM 72 C --- ---
Dodanie słodów w 72. Zacieranie 75 minut. 12 blg po wysladzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2018 SECONDARY --- --- ---
Dodanie zestu
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