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  4. #17 - Two Faces (Milkshake IPA na dwa soki)

#17 - Two Faces (Milkshake IPA...
September 23, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2243 days ago
    Secondary
  • ---
    Dry hops date
  • 2226 days ago
    Priming
Updated 2226 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2018 PRIMARY 15.5 BLG 22 C ---
BLG mierzone przed dodaniem laktozy, inaczej kalkulator obliczy złe ABV
BLG z laktozą 17,5 czyli 2 blg to lakto
October 3, 2018 SECONDARY 7 BLG 20 C 20 C
Przelane na cichą do dwóch wiader. W każdym inny sok jako dodatek.
W teorii zeszło do 5blg, bo 2 to Laktoza.
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