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  4. #5 - NZ IPA BA +RYE+Enigma

#5 - NZ IPA BA +RYE+Enigma
May 2, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • 3146 days ago
    Secondary
  • ---
    Dry hops date
  • 3112 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.4 %
    ABV
  • 46.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2016 at 10:39 PM SECONDARY --- --- ---
22.5l zlane na cichą

Doświadczenie:
Pomiar refraktometrem BLG gotowego piwa z butelki:
6,8 BLG nasz AMERICAN COFFEE /DRY/ STOUT
6,0 BLG Żywiec APA
May 24, 2016 SECONDARY --- --- ---
Dodane chmiele na zimno:
Na zimno Motueka 20 g 16 dni
Na zimno Pacifica (NZ) 20 g 16 dni
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