PL | EN
#74 - Kveik v6 #74
September 20, 2018
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FINISHEDStatus
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2287 days agoBrewday
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2287 days agoFermentation start date
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2281 days agoSecondary
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2274 days agoDry hops date
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2272 days agoPriming
Updated 2272 days ago
Mash and boil
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83.3 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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15.5Original gravity BLG
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48Batch IBU
Fermentation
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22.1 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.8Final gravity BLG
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6.6 %ABV
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76.5 %Attenuation
Priming
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20.2 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 23, 2018 | PRIMARY | 4 BLG | 22 C | 22 C | ||
8.6 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill) | ||||||
September 25, 2018 | PRIMARY | 3.8 BLG | 22 C | 22 C | ||
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill) |
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