PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #74 - Kveik v6 #74

#74 - Kveik v6 #74
September 20, 2018

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2041 days ago
    Secondary
  • 2034 days ago
    Dry hops date
  • 2032 days ago
    Priming
Updated 2032 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22.1 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2018 PRIMARY 4 BLG 22 C 22 C
8.6 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
September 25, 2018 PRIMARY 3.8 BLG 22 C 22 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!