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  4. #80 - Irish Stout #3 - Browar na Wyżynie

#80 - Irish Stout #3 - Browar...
September 16, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2228 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 PRIMARY 11.2 BLG 19.5 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Uwodnione drożdże o temp. 18C dodany do brzeczki o temp. 19C o godzinie 23.00.
September 17, 2018 PRIMARY --- 19.5 C ---
September 18, 2018 PRIMARY --- 19.5 C ---
Bulka sobie
September 19, 2018 PRIMARY --- 19.5 C ---
Bulka sobie
September 20, 2018 PRIMARY --- 19.5 C ---
Bulka sobie
September 21, 2018 PRIMARY --- 20.5 C ---
Bulka sobie
September 22, 2018 PRIMARY --- 21 C ---
Koniec burzliwej
September 23, 2018 PRIMARY --- 20 C ---
September 24, 2018 PRIMARY 3 BLG 20 C ---
September 25, 2018 PRIMARY 3 BLG --- ---
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