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  4. #79 - Szwagier, Sąsiad i Ja #4 - Black IPA - Browa...

#79 - Szwagier, Sąsiad i Ja #4...
September 16, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • 2239 days ago
    Dry hops date
  • 2235 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2018 PRIMARY 13.2 BLG 20 C ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 1000ml o temp. 19C dodany do brzeczki o temp. 20C o godzinie 17.00.
September 17, 2018 PRIMARY --- 19 C ---
6 rano bulka sobie.
September 18, 2018 PRIMARY --- 19 C ---
bulka sobie
September 19, 2018 PRIMARY --- 19 C ---
bulka sobie
September 20, 2018 PRIMARY --- 19 C ---
bulka sobie
September 21, 2018 PRIMARY --- 19 C ---
koniec burzliwej
September 22, 2018 PRIMARY --- 20 C ---
September 23, 2018 PRIMARY --- 20 C ---
September 24, 2018 PRIMARY 2 BLG 20 C ---
September 25, 2018 PRIMARY --- 20 C ---
September 26, 2018 PRIMARY --- 20 C ---
September 27, 2018 PRIMARY --- 20 C ---
September 28, 2018 SECONDARY 2.5 BLG 20 C ---
Fermentor: F7 dezynfekcja NaOH + OXI. Przelane najmniejszym wężykiem.
September 29, 2018 SECONDARY --- 20 C ---
September 30, 2018 SECONDARY --- 20 C ---
October 1, 2018 SECONDARY --- 20 C ---
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