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  4. #54 - Black IPA

#54 - Black IPA
September 15, 2018

  • FINISHED
    Status
  • 2060 days ago
    Brewday
  • ---
    Fermentation start date
  • 2048 days ago
    Secondary
  • 2048 days ago
    Dry hops date
  • 2046 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2018 PRIMARY 16.5 BLG 20 C 12 C
Postawiono na dwór w temeraturę około 16 stopni. w nocy temperatura brzeczki spadała do 15'C
September 16, 2018 PRIMARY --- 17 C 17 C
Wstawiono do piwnicy 19'c nastwa miał około 17 'C
September 25, 2018 PRIMARY --- --- ---
Bulgotanie zwoniło wstaiono do wyższej temperatury - 21'C
September 19, 2018 PRIMARY --- 21 C 21 C
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