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  4. #21 - Weizen with mango

#21 - Weizen with mango
September 11, 2018

  • FINISHED
    Status
  • 2255 days ago
    Brewday
  • 2255 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2232 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.8 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 11, 2018 at 6:37 PM 63 C 10 BLG 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2018 PRIMARY 10.8 BLG 18.5 C ---
Start
September 30, 2018 PRIMARY 2.4 BLG 19 C 19 C
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