PL | EN
#13 - Hoppy Grodziskie Saphir
August 25, 2018
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FINISHEDStatus
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2272 days agoBrewday
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2271 days agoFermentation start date
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2257 days agoSecondary
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---Dry hops date
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2253 days agoPriming
Updated 2253 days ago
Mash and boil
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66 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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8Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.5Final gravity BLG
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3.4 %ABV
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81.8 %Attenuation
Priming
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17 liter(s)Priming size
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103Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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215.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2018 at 6:15 PM | 75 C | 18 BLG | 6.2 | ||
Kilka razy trzeba było dogrzać, dużo mieszania. trochę dłużej to potrwało, może 75 minut. Mash out zrobiony poprawnie. Czekamy 15 minut aż się ułoży złoże. 18BLG przed wysładzaniem. PH ok 6.2 | ||||||
2 | August 25, 2018 at 6:15 PM | --- | --- | --- | ||
20 minut czekania aż osiądzie złoże filtracyjne | ||||||
3 | August 25, 2018 at 7:42 PM | 20 C | 7.5 BLG | 6.7 | ||
Pierwsze wiadro blg koło 12, drugie ok 4. Zmieszane i uśrednione do 7.5. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 9, 2018 | PRIMARY | 1.6 BLG | 19 C | 19 C |
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