PL | EN
#3 - Sunny Wheat ze szwagrem
August 24, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2315 days agoFermentation start date
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---Secondary
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---Dry hops date
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2300 days agoPriming
Updated 2298 days ago
Mash and boil
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94 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13.3Original gravity BLG
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20Batch IBU
Fermentation
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37 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.2 %ABV
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70.9 %Attenuation
Priming
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30 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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269.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2018 at 3:23 PM | 67 C | 12.7 BLG | --- | ||
Temperatura po wrzuceniu słodu była 67, przez 40 min, spadła do 62, a na ostatnie 20 podgrzana została do 68. Mash out w 78 stopniach. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 24, 2018 | PRIMARY | 13.3 BLG | 22 C | 20 C | ||
Wrzuciliśmy drożdże, które mieszały się ponad 24h na mieszadle magnetycznynm w starterze zrobionym na jasnym ekstrakcie słodowym - rozwór 1.2l 7-10Blg |
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