PL | EN
#13 - Czarny Pałac (Black IPA)
August 25, 2018
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FINISHEDStatus
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2182 days agoBrewday
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2182 days agoFermentation start date
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2168 days agoSecondary
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2168 days agoDry hops date
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2167 days agoPriming
![](/uploads/qr-code/e48f00b6f7af5f1ad1f17c2daf25d302.png)
Updated 2167 days ago
Mash and boil
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88.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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34Batch IBU
Fermentation
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26.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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26 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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144.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2018 at 11:57 AM | --- | --- | --- | ||
Do podgrzewania wody pomiędzy 30 a 50 stopni wsadziłem 300g palonego w muślinowym worku. Dodatkowo ten sam słód powędrował do gara na ostatni wygrzew z 63 do 78. |
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