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  4. #84 - Coconut Stout Porter (CZARNOBRODY 2.0)

#84 - Coconut Stout Porter (CZ...
August 15, 2018

  • FINISHED
    Status
  • 2292 days ago
    Brewday
  • 2291 days ago
    Fermentation start date
  • 2265 days ago
    Secondary
  • ---
    Dry hops date
  • 2257 days ago
    Priming
Updated 2255 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 67.7 %
    Attenuation

Priming

  • 8.2 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.233
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2018 PRIMARY --- --- 17 C
Brzeczkę schłodzono do temp 24 C i przelano do fermentora, który wstawiono do lodówki do schłodzenia. Po schłodzeniu do 19 C zadano drożdże i chłodzono dalej
September 9, 2018 PRIMARY --- --- 4 C
Cold crush
September 11, 2018 SECONDARY --- --- 20 C
Cicha, dodatek 100 g wiórków kokosowych
September 16, 2018 SECONDARY --- 20 C 20 C
Przelanie z nad wiórków
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