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  4. #14 - #15 Coffee stout

#14 - #15 Coffee stout
August 15, 2018

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2162 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2139 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.7 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2018 PRIMARY --- 15 C 15 C
August 20, 2018 PRIMARY --- 17 C 17 C
August 24, 2018 PRIMARY --- 18 C 18 C
August 26, 2018 PRIMARY 6.5 BLG 19 C 19 C
September 8, 2018 SECONDARY 6 BLG 19 C ---
Fermentacja cicha trwająca 13 dni. Temperatura otoczenia 18 - 19 C. Rozlew 08.09.2018 r. Rozlano 10 l z dodatkiem 75 g kawy arabica, z której wykonałem 1 dobowy cold brew. Do pozostałych 10 l dodałem 200 g chipsów kokosowych prażonych przez 20 minut w piekarniku w temperaturze 150 C. Planuję zostawić je na ok. 7 dni. Gęstość - 6 BLG.
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