PL | EN
#72 - Kveik APA v4 #72
August 6, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2333 days agoFermentation start date
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2327 days agoSecondary
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2325 days agoDry hops date
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2322 days agoPriming
Updated 2322 days ago
Mash and boil
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81.4 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12.4Original gravity BLG
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33Batch IBU
Fermentation
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20.6 liter(s)Primary size
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0.3 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.7 %Attenuation
Priming
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19.2 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 9, 2018 | PRIMARY | 3.6 BLG | 26 C | 26 C | ||
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) | ||||||
August 11, 2018 | PRIMARY | 3.6 BLG | 24 C | 24 C | ||
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) | ||||||
August 12, 2018 | PRIMARY | 3.6 BLG | 26 C | 25 C | ||
7.4 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.6 blg (Terrill) |
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