PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #72 - Kveik APA v4 #72

#72 - Kveik APA v4 #72
August 6, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2295 days ago
    Secondary
  • 2293 days ago
    Dry hops date
  • 2290 days ago
    Priming
Updated 2290 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2018 PRIMARY 3.6 BLG 26 C 26 C
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
August 11, 2018 PRIMARY 3.6 BLG 24 C 24 C
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
August 12, 2018 PRIMARY 3.6 BLG 26 C 25 C
7.4 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.6 blg (Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!