PL | EN

  1. Dashboard
  2. Public recipes
  3. eltomek
  4. #13 - Hefe-Weizen

#13 - Hefe-Weizen
April 16, 2016

  • FINISHED
    Status
  • 3173 days ago
    Brewday
  • 3172 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3161 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2016 PRIMARY 12 BLG 19 C ---
22:30 zadanie drożdży bez napowietrzania do 19 st C, napowietrzanie dopiero po nawodnieniu drozdzy
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!