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  4. #47 - Berliner Weisse

#47 - Berliner Weisse
July 12, 2018

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2125 days ago
    Secondary
  • 2125 days ago
    Dry hops date
  • 2122 days ago
    Priming
Updated 2120 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 3.2 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 222.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2018 PRIMARY 10 BLG 19 C 19 C
Otrzymano 20L brzeczki 10 BLG, należy rozcieńczyć do 25L. Zadano gęstwę US-05
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