PL | EN
#7 - Black Currant Sour Ale 13...
June 24, 2018
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FINISHEDStatus
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2375 days agoBrewday
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2340 days agoFermentation start date
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2361 days agoSecondary
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---Dry hops date
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2344 days agoPriming
Updated 2343 days ago
Mash and boil
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88.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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8Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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7Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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24 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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167.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 2, 2018 | PRIMARY | 8.5 BLG | 20 C | 20 C |
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