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  4. #24 - Dry Stout v2

#24 - Dry Stout v2
July 8, 2018

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2344 days ago
    Priming
Updated 2343 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2018 PRIMARY 4 BLG --- 20 C
July 12, 2018 PRIMARY 3.6 BLG --- 20 C
July 13, 2018 PRIMARY 3.6 BLG --- 20 C
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