PL | EN

  1. Dashboard
  2. Public recipes
  3. Mr KaT
  4. #36 - African Pombe

#36 - African Pombe
July 4, 2018

  • FINISHED
    Status
  • 2145 days ago
    Brewday
  • 2143 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • ---
    Dry hops date
  • 2105 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2018 SECONDARY 1.3 BLG 28 C 30 C
Przy rozlewie na cichą warkę podzielono na dwie partie (po 5,5 L). Do jednej dodano po 250g pulpy z tamarillo i fejioa.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!