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  4. #9 - American Wheat

#9 - American Wheat
July 2, 2018

  • FINISHED
    Status
  • 2341 days ago
    Brewday
  • 2340 days ago
    Fermentation start date
  • 2328 days ago
    Secondary
  • 2318 days ago
    Dry hops date
  • 2310 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2018 at 8:52 AM --- --- ---
68-66 - 40 min
72-69 - 40 min
78 - 1min
Po zacieraniu 27l - 9,5 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2018 PRIMARY 12.1 BLG 16 C 16 C
Zadanie drożdży po 16 godzinach od gotowania
July 4, 2018 PRIMARY --- 16 C ---
zmiana temp na 17 stopni
July 5, 2018 PRIMARY --- 17 C ---
July 8, 2018 PRIMARY --- 17 C ---
Zmiana temperatury na 18
July 25, 2018 SECONDARY 2.8 BLG 20 C 20 C
Dodano 22g Simcoe i 25 g Centenial
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