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#74 - Rosanke #2 - Zielnik #2...
June 29, 2018

  • FINISHED
    Status
  • 2338 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2324 days ago
    Priming
Updated 2259 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2018 PRIMARY 11 BLG 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja NaOh + OXI
Gęstwa (pobudzona) dodana do brzeczki o temp. 20C o godzinie 23.00.
June 30, 2018 PRIMARY --- 20 C ---
Bulka sobie
July 1, 2018 PRIMARY --- 20 C ---
bulka sobie
July 2, 2018 PRIMARY --- 20 C ---
bulka sobie
July 3, 2018 PRIMARY --- 20 C ---
bulka sobie
July 4, 2018 PRIMARY --- 20 C ---
July 5, 2018 PRIMARY --- 20 C ---
July 6, 2018 PRIMARY --- 20 C ---
July 7, 2018 PRIMARY --- 20 C ---
July 8, 2018 PRIMARY --- 20 C ---
July 9, 2018 PRIMARY 4 BLG 20 C ---
July 10, 2018 PRIMARY --- 21 C ---
July 11, 2018 PRIMARY --- 22 C ---
July 12, 2018 PRIMARY --- 22 C ---
July 13, 2018 PRIMARY 4 BLG 22 C ---
Butelki myte wodą z płynem do mycia naczyń + OXI i ryżem. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1.6g cukru.
Rozlew kranikiem bezpośrednio z fermentora F5.

Re-fermentacja w 24C.
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