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  4. #6 - Grodziskie

#6 - Grodziskie
June 23, 2018

  • FINISHED
    Status
  • 2137 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2122 days ago
    Priming
Updated 2121 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2018 PRIMARY --- 18 C ---
Rozpoczęcie fermentacji w komorze styropianowej.
June 24, 2018 PRIMARY --- 16.5 C ---
June 24, 2018 PRIMARY --- 17 C ---
June 25, 2018 PRIMARY --- 17.5 C ---
June 26, 2018 PRIMARY --- 15 C ---
June 19, 2018 PRIMARY --- 16.5 C ---
June 26, 2018 PRIMARY --- 17.5 C ---
June 27, 2018 PRIMARY --- 17.5 C ---
July 5, 2018 PRIMARY --- --- 23 C
Dodanie 3 gram żelatyny w około 400 ml wody
July 6, 2018 PRIMARY --- --- ---
Piwo chłodzone w komorze fementacyjnej w celu klarowania
July 8, 2018 PRIMARY --- --- ---
Dodanie 1L lodu w celu osiągnięcia zakładanego blg oraz w celu schłodzenia
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