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  4. #10 - Milkshake z porzeczką

#10 - Milkshake z porzeczką
June 22, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2323 days ago
    Priming
Updated 2323 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 43.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2018 PRIMARY --- 21 C 19 C
Fermentacja ruszyła w nocy, ale bardzo spokojnie.
Piana jest minimalna, ale bulgocze ładnie
July 2, 2018 PRIMARY --- 19 C 19 C
Dolałem litr soku z czarnej porzeczki.
czekamy dalej
July 11, 2018 PRIMARY 9.5 BLG 19 C 22 C
No i takie coś, ale obawiam się, że więcej nie zejdzie. Zapowiada się mega ciekawie
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