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#10 - Żytni Ratunek (rye ipa)
June 3, 2018

  • FINISHED
    Status
  • 804 days ago
    Brewday
  • 804 days ago
    Fermentation start date
  • 790 days ago
    Secondary
  • 790 days ago
    Dry hops date
  • 788 days ago
    Priming


Updated 787 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2018 PRIMARY --- 20 C 20 C
Hej ho, hej ho!
po 6 dniach fermentacji nadal mamy kilkucentymetrową pianę i nic nie wskazuje na szybki koniec burzliwej. No to inaczej niż zazwyczaj trzymamy dłużej ;)
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