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#69 - Kveik v1 #69
June 5, 2018

  • FINISHED
    Status
  • 2393 days ago
    Brewday
  • 2393 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2376 days ago
    Priming
Updated 2376 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2018 PRIMARY 3.3 BLG 25 C 25 C
7.5 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
June 10, 2018 PRIMARY 3.2 BLG 25 C 25 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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