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#5 - Wędzona torfowa zadyma
April 30, 2018

  • FINISHED
    Status
  • 2404 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2018 PRIMARY --- 15 C 14 C
Fermentacja w piwnicy na działce.
May 13, 2018 SECONDARY --- --- 20 C
Fermentacja na działce w domku. W dzień 20 stopni C.
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