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#10 - Kveik- Simonaitis
May 20, 2018

  • FINISHED
    Status
  • 2379 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2357 days ago

Mash and boil

  • 41.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2018 at 10:03 PM 61 C --- ---
zacier 61-63mprzez 70min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2018 PRIMARY 15 BLG 40 C 20 C
zadane drozdze do 40 stopni, strecz+koc= dlugo sie trzyma temperatuura

btw. 10g jagód jałowca na 15'
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