PL | EN

  1. Dashboard
  2. Public recipes
  3. Gienia777
  4. #10 - Kveik- Simonaitis

#10 - Kveik- Simonaitis
May 20, 2018

  • FINISHED
    Status
  • 2411 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 41.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2018 at 10:03 PM 61 C --- ---
zacier 61-63mprzez 70min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2018 PRIMARY 15 BLG 40 C 20 C
zadane drozdze do 40 stopni, strecz+koc= dlugo sie trzyma temperatuura

btw. 10g jagód jałowca na 15'
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!