PL | EN
#9 - Kveik- Fremgarden
May 20, 2018
-
FINISHEDStatus
-
2411 days agoBrewday
-
2411 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2396 days agoPriming
Updated 2389 days ago
Mash and boil
-
41.4 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
94Batch IBU
Fermentation
-
10 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
10 liter(s)Priming size
-
198Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
59.4 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 20, 2018 at 10:02 PM | 62 C | --- | --- | ||
zacieranie 61-63 stopnie, ponad 70min (dlugo skrobia sie ujawniała) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2018 | PRIMARY | 15 BLG | 40 C | 20 C | ||
zadane drozdze do brzeczki 40st. koc+strecz= utrzymuje sie 35+ dosc dlugo. btw 10g jagód jałowca na 15' |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!