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  4. #4 - Coffee Oatmeal Stout

#4 - Coffee Oatmeal Stout
May 12, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2357 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 12, 2018 at 3:57 PM 74 C --- ---
wsypuję pale ale i płatki, palnik z 6 na 4
2 May 12, 2018 at 4:07 PM --- --- ---
10 min przegrzane >76
3 May 12, 2018 at 4:25 PM --- --- ---
62 min do końca, temp 66, wraca na palnik nastawiony na 1
4 May 12, 2018 at 6:59 PM --- --- ---
14 do końca, wsypuję ciemne słody, temp spada do 64, palnik na 2
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