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  4. #4 - Witbier

#4 - Witbier
May 5, 2018

  • FINISHED
    Status
  • 2399 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • ---
    Dry hops date
  • 2378 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2018 PRIMARY 10 BLG 19 C 17 C
May 6, 2018 PRIMARY --- 17 C 17 C
May 7, 2018 PRIMARY --- 18 C ---
May 19, 2018 SECONDARY 3 BLG 18 C 18 C
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