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  4. #46 - WBP - American Wheat - "Redneck Battleship"...

#46 - WBP - American Wheat - "...
May 3, 2018

  • FINISHED
    Status
  • 2396 days ago
    Brewday
  • 2396 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • 2386 days ago
    Dry hops date
  • 2381 days ago
    Priming
Updated 2381 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 PRIMARY 11.5 BLG 21 C 14 C
Drożdże zadane do brzeczki o temperaturze 21 stopni. Na lodówce ustawione 14 stopni, żeby w fermentorze było koło 16
May 13, 2018 SECONDARY 5 BLG 17 C 17 C
Dodatkowo jeszcze 100g Bravo na cichą
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