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  4. #8 - FES- Zawisza Czarny z Garbowa

#8 - FES- Zawisza Czarny z Gar...
April 6, 2016

  • FINISHED
    Status
  • 3023 days ago
    Brewday
  • 3022 days ago
    Fermentation start date
  • 3014 days ago
    Secondary
  • ---
    Dry hops date
  • 3006 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 7.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2016 at 5:27 PM 64 C --- ---
Słody palone dodane od początku zacierania. 45min
Zapomniałem dodać płatki owsiane od razu. Dodane po ok 15min. wpierw zalane 1,5L wrzątku.
2 April 6, 2016 at 5:27 PM 72 C --- ---
30min
3 April 6, 2016 at 5:27 PM 76 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2016 PRIMARY 17.5 BLG 21 C ---
Drożdże zadane w temp 21 C ok.7:30
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