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#60 - Witbier 2018
May 1, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • ---
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2121 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY --- --- ---
Warka podzielona.
18 L na drożdżach z cydru 12 brix-11,5 Plato.
12 L na drożdżach grodziskich 13 brix-12,5 Plato.
May 23, 2018 PRIMARY --- --- ---
18 L na drożdżach z cydru 10,2 brix 6,2 Plato. Dodana gęstwa z grodziskiego.
12 L na drożdżach grodziskich 7,5 brix. 3,7 Plato
June 6, 2018 PRIMARY --- --- ---
18 L na drożdżach z cydru 7,2 brix , 3,7 plato.
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