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  4. #75 - #75 Cinnamon Coffe Stout (Festiwal Piwowarów...

#75 - #75 Cinnamon Coffe Stout...
March 31, 2018

  • FINISHED
    Status
  • 2221 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2189 days ago
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2185 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 6.2 %
    ABV
  • 51.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2018 SECONDARY 11.5 BLG 18 C ---
Dodany ekstrakt z wanilii i cynamonu (na bazie spirytusu)+ kawa cold brew 70g/500ml wody (15h w lodówce)
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