PL | EN

  1. Dashboard
  2. Public recipes
  3. yeazus
  4. #10 - American Wheat Pale Ale

#10 - American Wheat Pale Ale
April 28, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • 2386 days ago
    Dry hops date
  • 2381 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.374
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2018 PRIMARY 14 BLG 18 C 20 C
O godz 20:30 zrehydratyzowane S-04 zadane do 22l brzeczki i wyniesione do piwnicy.
May 7, 2018 PRIMARY 4.5 BLG 19.5 C 20 C
May 9, 2018 PRIMARY 4 BLG 19.5 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!