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#2 - American Wheat
April 26, 2018

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2018 at 1:22 AM 65 C --- ---
Po dodaniu słodu o temp. pokojowej do wody o temp. 70 - temp. zacieru to 66.
około 21cm - 23,7l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2018 PRIMARY 14 BLG 24 C ---
Suche drożdże. Do gotowania dodane około 3 pomarańcze (zest + miąsz, bez białego)
April 30, 2018 PRIMARY 8 BLG 19 C ---
Pomiar zawyżony gdyż próbka była mętna.
May 2, 2018 PRIMARY 3.5 BLG 22 C ---
22 stopnie na stoliku
May 4, 2018 PRIMARY 3.5 BLG 19 C ---
19 na podłodze
May 5, 2018 SECONDARY 3.5 BLG 21 C ---
Dodałem zest 100g zalany rumem przed warzeniem.
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