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  4. #6 - Mango Wheat

#6 - Mango Wheat
April 23, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2398 days ago
    Secondary
  • 2394 days ago
    Dry hops date
  • 2391 days ago
    Priming
Updated 2259 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2018 PRIMARY 2.5 BLG 20 C 22 C
dorzucona pulpa mango 2x 850g
May 7, 2018 SECONDARY 2.5 BLG 23 C 27 C
citra na 4dni, do pulpy.
Rozlane 23.5l.
Dodane 150g ksylitolu.
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