PL | EN
#6 - Mango Wheat
April 23, 2018
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FINISHEDStatus
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2436 days agoBrewday
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2436 days agoFermentation start date
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2429 days agoSecondary
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2425 days agoDry hops date
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2422 days agoPriming
Updated 2290 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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9Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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3.4 %ABV
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72.7 %Attenuation
Priming
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23.5 liter(s)Priming size
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118Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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139.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 30, 2018 | PRIMARY | 2.5 BLG | 20 C | 22 C | ||
dorzucona pulpa mango 2x 850g | ||||||
May 7, 2018 | SECONDARY | 2.5 BLG | 23 C | 27 C | ||
citra na 4dni, do pulpy. Rozlane 23.5l. Dodane 150g ksylitolu. |
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