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#14 - Powolniak
April 20, 2018

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2398 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 PRIMARY 8.5 BLG 15 C 15.5 C
Start fermentacji.
April 21, 2018 PRIMARY --- 15 C 15.5 C
Po 16 godzinach fermentacja startuje.
April 21, 2018 PRIMARY --- 15.5 C 15.5 C
Po 26 godzinach fermentacja nabiera tempa.
April 22, 2018 PRIMARY --- 16.5 C 16 C
Bulka zdrowo.
April 23, 2018 PRIMARY --- 16 C 16 C
Po 3 dniach fermentacja już zwalnia.
April 24, 2018 PRIMARY --- 16 C 16 C
Po 4 dniach mocno wyczuwalna siarka.
May 14, 2018 SECONDARY --- 17 C 17 C
Koniec fermentacji.
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