PL | EN
#4 - stout bazowy
April 19, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2309 days agoFermentation start date
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2306 days agoSecondary
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---Dry hops date
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2292 days agoPriming
![](/uploads/qr-code/844a20951599699c532f15143a0bd02b.png)
Updated 2292 days ago
Mash and boil
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75 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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31Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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12 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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54.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2018 | PRIMARY | 5 BLG | 17 C | --- | ||
April 23, 2018 | SECONDARY | 4 BLG | --- | --- | ||
rozlane na 12L bazowego, do 8L dodałem 600g jeżyn | ||||||
April 30, 2018 | SECONDARY | 3.5 BLG | --- | --- | ||
4,0 BLG z jeżynami |
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