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  4. #76 - Hefeweizen 27 Kasi

#76 - Hefeweizen 27 Kasi
April 19, 2018

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2391 days ago
    Priming
Updated 2390 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20.65 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.569
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2018 at 1:05 PM --- --- ---
W czasie zacierania dodano 2 l zimnej wody, później wysładzano z około 14 l (14,2l) wody


Przy butelkowaniu: około 18 poszło do kega ze 120 g cukru białego + 5 butelek w każde po 4 g cukru.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2018 PRIMARY --- 16.5 C 17 C
Wyszło 19.65L 12.6 BLG, dolano 1L wody butelkowej do 12 BLG. W sądzono butelkę pet 1.5 L z lodem (temp otoczenia mogła obniżyć się do 15-16 stopni w nocy)
April 20, 2018 PRIMARY --- --- 17.3 C
April 21, 2018 PRIMARY --- --- 19.7 C
Schłodzono do około 19 C (19.3)
April 22, 2018 PRIMARY --- --- 18.3 C
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