PL | EN
#6 - Wędzony RIS
March 17, 2018
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FINISHEDStatus
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2442 days agoBrewday
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2442 days agoFermentation start date
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2420 days agoSecondary
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---Dry hops date
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2379 days agoPriming
Updated 2375 days ago
Mash and boil
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66 %Actual mash efficiency
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---Pre-boil gravity
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23Original gravity BLG
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93Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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10 %ABV
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71.3 %Attenuation
Priming
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17 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 18, 2018 | PRIMARY | 23 BLG | 18.4 C | --- | |
March 19, 2018 | PRIMARY | --- | 19.7 C | --- | |
March 20, 2018 | PRIMARY | --- | 17.2 C | --- | |
March 22, 2018 | PRIMARY | --- | 17.8 C | --- | |
March 24, 2018 | PRIMARY | --- | 19.5 C | --- | |
April 2, 2018 | PRIMARY | 7 BLG | 19.5 C | 19.5 C |
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