PL | EN
#39 - Mini Soczkers 2
April 8, 2018
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FINISHEDStatus
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2420 days agoBrewday
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2419 days agoFermentation start date
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2409 days agoSecondary
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---Dry hops date
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2404 days agoPriming
Updated 2404 days ago
Mash and boil
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73.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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10 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 8, 2018 at 8:32 PM | --- | --- | --- | ||
start zaciranian w temperaturze 66,7'C spadek w 40' do 62,5'C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 9, 2018 | PRIMARY | --- | --- | --- | ||
70ml gestwy 3 dniowej us05 temperatura startowa 13,6 |
||||||
April 9, 2018 | PRIMARY | --- | 14 C | 14 C | ||
April 9, 2018 | PRIMARY | --- | 14.7 C | 14 C | ||
bulka zwawo. | ||||||
April 10, 2018 | PRIMARY | --- | 15.5 C | 14.5 C | ||
bulka, rozpędza się | ||||||
April 11, 2018 | PRIMARY | --- | 18.6 C | 15.5 C | ||
April 12, 2018 | PRIMARY | --- | 19 C | 17 C | ||
April 13, 2018 | PRIMARY | --- | 20 C | 20 C | ||
April 19, 2018 | SECONDARY | 2.5 BLG | 12 C | 12 C | ||
30g equanot 30g Falconers flight 50g galaxy 2017 |
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April 20, 2018 | SECONDARY | --- | 12 C | 12 C |
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