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  4. #5 - Orange Tree - simpler2

#5 - Orange Tree - simpler2
April 8, 2018

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2410 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2018 at 12:53 PM --- --- ---
powtórzyłem przerwę ferulową.
próba jodowa negatywna na koniec przerwy maltozowej 63

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 2 BLG 22.5 C 24 C
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