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  4. #37 - PMS Milk Stout

#37 - PMS Milk Stout
April 8, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.4 %
    ABV
  • 57.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2018 at 1:55 PM 64 C --- 4.8
pH gorącego zacieru w granicach 4.6-4.8. Wychodzi że ph wynosi ok 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2018 PRIMARY 4.5 BLG 17 C 17 C
Refraktometr wskazuje 8.2 Brix w FFT, po przeliczeniu wychodzi 4.5 BLG
April 22, 2018 PRIMARY 6 BLG 21 C 21 C
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