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  4. #17 - Owocowe ALE'S (RADLERKI)

#17 - Owocowe ALE'S (RADLERKI)
April 7, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • 2409 days ago
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2018 at 2:40 PM --- --- ---
64' - 20min
72' - 40min
78' - 10min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 SECONDARY --- --- ---
Warke podzielono na 5 części:
Na 5L 0,5L soku z grapefruita różowego
Na 5L 0,5L soku cytryno/limonka
Na 5L 0,5L soku wiśniowego
Na 5L 0,5L soku ananasowego
5L czystego młodego piwa.
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