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  4. #13 - "Szept konkubiny"

#13 - "Szept konkubiny"
March 26, 2016

  • FINISHED
    Status
  • 2973 days ago
    Brewday
  • 2973 days ago
    Fermentation start date
  • 2959 days ago
    Secondary
  • 2962 days ago
    Dry hops date
  • 2959 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 60 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2016 at 10:28 AM --- --- ---
słody karmelowe wczesniej zagotowałem, przetrzymałem w wysokiej tem ok 15 min i dodałem do wody przed zacieraniem, doproadziłem wode do odpowiedniej temi dałem reszte słodu
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